banana pound cake with cake mix

Pour the batter into prepared pans. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until creamy about 1 to 2 minutes.


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In a large mixing bowl whisk together dry cake mix cinnamon nutmeg baking soda and salt.

. Add to butter mixture alternating with sour cream beginning and ending with the flour mixture. How to Make Banana Pound Cake. Pour the batter into a greased and floured loaf tin.

Add baking powder and flour and mix until smooth. Grease 2 84-inch loaf pans or a large bundt pan with butter or baking spray. With the mixer on low stir in vanilla and banana mash and continue to beat for about 1 minute.

Grease and flour a bundt or tube pan. Bake for 50-60 minutes or until toothpick comes. Bake the cake for 45 minutes in an oven preheated to 175 degrees Celsius.

Preheat oven at 350 F and grease a Bundt or angel food cake pan. Spoon batter into prepared pan and bake at 325 degrees F. Pour batter in Bundt or Angel food cake pan.

Level the top and arrange the banana slices on. Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Beat batter on low just until blended after each addition.

Add all liquid ingredients and banana to sugared butter mixture and mix until smooth. In a large bowl whisk together the yellow cake mix eggs vegetable oil bananas and pecans. Preheat oven to 325 degrees F.

Lightly coat them with flour and shake off the excess. Whisk together flour baking powder baking soda and salt in a medium bowl. In fact most of the time that this recipe requires is cooking time which is code for staring at the oven door while the cake bakes.

Preheat oven to 350F. In a large bowl come cake ingredients mix with an electric mix or by hand with a whisk until all the ingredients are combined. Mixing this banana pound cake together is pretty simple.

In a medium bowl mix together flour salt and baking soda. Use oil as directed on box. Spray a 16-cup Bundt pan generously with baking spray.

Do not overmix the batter. It only needs about 20 minutes of prep time and then the cake pan is ready for the oven. Blend sugar and butter until smooth.

Preheat the oven to 350 degrees Fahrenheit. Finally mash the bananas on a separate plate save a few slices for the cake top and fold them into the cake batter.


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